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May 19th, 2012 
Ron Wood
Sales Representative, Toronto, Mississauga, Oakville & area

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SupperWorks
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To all of my valued clients:

After a mere 6 months of operations SupperWorks was awarded the top prize of $50,000 from Cadillac Fairview for winning their 2006 ARC (Achievement in new Retail Concepts) Award.  Now, approximately 2 years later there are 14 SupperWorks spread out across Southern Ontario.  I'm sure that you can understand how excited we are to bring this novel new concept to the GTA not to mention being the first to market in Ontario and 3rd in all of Canada.  SupperWorks is currently largest meal prep franchisor in Canada!!   I hope you will join me in wishing my wife Chris and her partner Joni all the very best in this exciting new venture! 

Some Recent Media Exposure

Business Edge - Article: July 20, 2006

Watch Some great video footage provided by our Ottawa franchisee and a Chinese Newscast Click Here

Other Appearances here in Toronto by Chris and Joni: 

CH TV - Breakfast Live with Laurie D'Angelis

CityPulse News

Breakfast TV - Live with Jennifer Valentine

The Toronto Star,

Macleans Magazine,

The Ottawa Citizen,

Oakville Beaver,

Oakville Today,

.

Please take a moment to visit our website at http://www.supperworks.com and see what the excitement is all about!!

 

At SupperWorks, we take the work out of supper. We do the menu planning. We do the shopping. We do the washing, the chopping, the grating, the slicing, and the clean-up! You prepare tasty, nutritious meals without the time, without the hassle, without the mess!

In about 2 hours, you’ll prepare 12 entrees (1 hour for 6 entrees). Each full-sized entree serves 4 to 6 people. You can also split most of our recipes in half, using 2 smaller containers.

Click here to see a Virtual Tour of SupperWorks

Here’s how it works:

  • When you arrive at SupperWorks for your session, say “Hi”, pick up an apron and get started! Our staff will be there to answer any questions.
  • You will move from station to station and will prepare one entree at each station.
  • Every ingredient for every recipe will be washed, chopped, grated, sliced and ready for you at each station.
  • Each station is also equipped with a recipe, all necessary utensils, and containers.
  • Once you’ve completed an entree, store it on your own shelf in our refrigerator.
  • Just leave the mess and move on to the next station. Forget the clean-up. We do that for you!
  • Enjoy listening to music, chatting with staff, friends, and those around you.
  • When you’ve finished preparing all of your entrees, pack them into your own coolers, boxes, or laundry baskets.
  • Once home, place the meals in your freezer. When you’re ready to eat one of your SupperWorks entrees, simply thaw and cook. We provide all cooking instructions.

Want to enjoy quality food and quality time with friends and family? Let SupperWorks help!

http://www.supperworks.com

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